Cucumber canapes (recipe)
| Cucumber canapes (recipe) | |
|---|---|
| Name | Cucumber canapes |
| Ingredients | English cucumber • Red onion • Lemon peel • Lemon juice • Salt • Fresh ground pepper • Butter • Margarine • Sour cream • Fresh chives |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 46.4 |
| Fat | 3.1 |
| Protein | 0.7 |
| Carbohydrate | 4 |
| Fiber | 0.2 |
| Net carbohydrates | 3.8 |
| Sugar | 0.5 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 7.2 |
| Sodium | 83.2 |
| Servings | 24 |
| Yield | 24 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cucumber canapes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cucumber canapes (recipe) image(external)
Recipe instructions
- In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
- If desired, remove crusts from bread slices.
- Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
- Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
- In a small bowl, combine sour cream and chives.
- Spoon a little of the sour cream mixture on top of each canape.
- If desired, garnish each canape with additional finely shredded lemon peel.
- Serve immediately or cover and chill for up to 2 hours.
Food tags
Brunch,, For Large Groups
Cucumber canapes (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
