Cypriot sausage sheftalia (recipe)
| Cypriot sausage sheftalia (recipe) | |
|---|---|
| Name | Cypriot sausage sheftalia |
| Ingredients | Ground lamb • Caul • Onions • Parsley |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 130.9 |
| Fat | 11.6 |
| Protein | 5.7 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0.2 |
| Saturated fat | 5.1 |
| Cholesterol (mg) | 28.7 |
| Sodium | 19.9 |
| Servings | 60 |
| Yield | 60 sausages |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cypriot sausage sheftalia (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Mix all ingredients together (except caul).
- Wash caul in water and vinegar and spread out and cut into 15cm squares and then make a palm full of mince mixture into a torpedo shape and place onto caul and wrap making sure to completely cover mince then refridgerate for at least 4 hours.Then cook slowly over open coals so you dont burn caul.They are ready when they are a deep golden brown.Serve with a lemon .
Food tags
Lamb/Sheep, Pork, Meat, Greek, European, Weeknight, For Large Groups,, Easy
Cypriot sausage sheftalia (recipe) details:
Time:
Prep Time in Hours and Mins:1H20M
"
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Contributors: Prab R. Tumpati, MD
