Debby's cheese crisps (recipe)
| Debby's cheese crisps (recipe) | |
|---|---|
| Name | Debby's cheese crisps |
| Ingredients | Monterey jack cheese • Cheddar cheese • Sweet unsalted butter • Lemon-pepper seasoning • All-purpose flour |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.833333333 |
| Totaltime (in hours) | 1.033333333 |
| Keto friendliness | Keto friendly |
| Calories | 56.6 |
| Fat | 4.1 |
| Protein | 2.2 |
| Carbohydrate | 2.8 |
| Fiber | 0.1 |
| Net carbohydrates | 2.7 |
| Sugar | 0.2 |
| Saturated fat | 2.6 |
| Cholesterol (mg) | 12 |
| Sodium | 23 |
| Servings | 30 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Debby's cheese crisps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Debby's cheese crisps (recipe) details
Recipe instructions
- Set out cheese and butter at room temperature and let sit 30 minutes.
- Preheat oven to 375 8F.
- Beat together cheese and butter in a large bowl until combined well.
- Add Italian seasoning and lemon pepper seasonings and mix well.
- Stir in flour and cereal, kneading together until combined.
- Form dough into 3/4-inch balls and place on a parchment-lined cookie sheet.
- Flatten each ball with a fork dipped into a little water and squash them down with the fork until they are about 1/4-inch thick.
- Bake11-12 minutes or until just lightly golden.
- Remove from oven and serve warm or let cool completely and store in the freezer between layers of wax paper in an airtight container for up to 2 weeks.
Food tags
Cheese, Weeknight, For Large Groups, Oven,
Debby's cheese crisps (recipe) details
Time:
Prep Time in Hours and Mins:1H2M
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Contributors: Prab R. Tumpati, MD
