Deviled eggs ranchero (recipe)

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Deviled eggs ranchero (recipe)
NameDeviled eggs ranchero
IngredientsEggs Miracle Whip Salsa Monterey jack pepper cheese Sharp cheddar cheese Fresh cilantro Salt Ground black pepper Fresh chives
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories106.4
Fat7.5
Protein7
Carbohydrate2.3
Fiber0.1
Net carbohydrates2.2
Sugar1.4
Saturated fat2.3
Cholesterol (mg)190.9
Sodium203.6
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs ranchero (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Deviled eggs ranchero (recipe) details

Recipe instructions

  1. Place the eggs in enough cold water to cover in a large saucepan with a lid.
  2. Bring to a boil over medium-high heat.
  3. Immediately remove from heat, cover, and leave for 10 minutes.
  4. Drain off the hot water, and run the eggs under cold water until cool.
  5. Tap the eggs gently in several places to crack and then peel; (for easy peeling, place the cool eggs in a pan of cold water for 10 minutes before cracking. Slice the eggs in half lengthwise.
  6. Carefully remove the yolks from the whites, and place the yolks in a bowl.
  7. Add the salad dressing, salsa, cheese, cilantro, salt, and pepper; using a fork, mix until well blended.
  8. Refill the egg white halves with the yolk mixture, using a spoon or small spatula.
  9. Garnish each with a dollop of guacamole and a sprinkling of chives.

    Food tags
    Fruit, Vegetable, Tex Mex, Southwestern U.S., Kid Friendly, Potluck, Spicy, Thanksgiving,, Refrigerator, Beginner Cook, Easy, Inexpensive


Deviled eggs ranchero (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD