Dill pickle pork chops (recipe)
| Dill pickle pork chops (recipe) | |
|---|---|
| Name | Dill pickle pork chops |
| Ingredients | Shortening • Mustard • Baby dill pickles • Pickle juice |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 282 |
| Fat | 19.2 |
| Protein | 22.9 |
| Carbohydrate | 3.5 |
| Fiber | 0.5 |
| Net carbohydrates | 3 |
| Sugar | 3.1 |
| Saturated fat | 6.2 |
| Cholesterol (mg) | 75 |
| Sodium | 570 |
| Servings | 4 |
| Yield | 4 pork chops |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dill pickle pork chops (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Dill pickle pork chops (recipe) image(external)
Recipe instructions
Brown chops in shortening. Remove from pan. Sprinkle with salt and pepper. Spread each chop with 1/2 teaspoon mustard. Place in 9 square pan. Sprinkle chops with pickles. Add pickle juice. Cover and bakeat 350 degrees for 40 minutes. Add apple juice. Cook 20 minutes. Skim off fat. Boil down juice in saucepan. Serve over chops
Food tags
Meat,, Easy
Dill pickle pork chops (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
