Double cheese omelette (recipe)

From WikiMD's Wellness Encyclopedia

Double cheese omelette (recipe)
NameDouble cheese omelette
IngredientsEggs Sharp cheddar cheese Parmesan cheese Chives Cream cheese Butter
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories463.4
Fat39.6
Protein24
Carbohydrate2.6
Fiber0.1
Net carbohydrates2.5
Sugar1.1
Saturated fat21.8
Cholesterol (mg)513.6
Sodium547.3
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Double cheese omelette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Double cheese omelette (recipe) details

Recipe instructions

  1. Beat the eggs in a bowl with the Cheddar and Parmesan, half the chives, and some salt and freshly ground pepper. Beat the cream cheese with the remaining chives.
  2. Heat a heavy-based frying pan over a fairly high heat and add the butter. Let it melt and heat through thoroughly. Give the egg mixture one last stir and pour into the pan.
  3. Swirl around to coat the base evenly then allow the omelette's edges to set. Loosen the edges with a fish slice or palette knife and lift the edges up here and there, letting the runny egg flow down.
  4. Repeat this process until the omelette is cooked, with just a film of moist egg remaining on the surface.
  5. Remove the omelette in its frying pan from direct heat. Spoon the cream cheese down the centre and fold the omelette over the cream cheese filling.
  6. Transfer the omelette to a warm serving plate, slice in half and serve at once.

    Food tags
    Cheese, European, Very Low Carbs, Kid Friendly, Savory, Brunch,, Beginner Cook, Easy


Double cheese omelette (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD