Easter pizza of the calabrese variety (recipe)

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Easter pizza of the calabrese variety (recipe)
NameEaster pizza of the calabrese variety
IngredientsHam Ricotta cheese Mozzarella cheese Hard-boiled egg Provolone cheese Shortening
Cooktime (in hours)0.05
Preptime (in hours)2
Totaltime (in hours)2.05
Keto friendlinessKeto friendly
Calories443.6
Fat33.5
Protein30.2
Carbohydrate4.4
Fiber0.4
Net carbohydrates4
Sugar1
Saturated fat17.5
Cholesterol (mg)205.9
Sodium1131.4
Servings13
Yield13 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Easter pizza of the calabrese variety (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Easter pizza of the calabrese variety (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Easter pizza of the calabrese variety (recipe)


  1. Grease the bottom and sides of a 9\x13\x2\ deep pan with shortening.
  2. Spread out 3/4 of the dough and line the pan with it (if there are holes wet some of the dough and patch the hole).
  3. The dough needs to hang out of the pan about 1 1/2\.
  4. Layer the ingredients as follows: pepperoni, ricotta, ham, mozzarella, egg slices, sopresata, provelone.
  5. Continue layering until all the ingredients are used up.
  6. END WITH PEPPERONI ON TOP!
  7. Roll out remaining dough and cover top.
  8. Cover the holes by pulling over the excess dough that is hanging over.
  9. Seal with water and grease top with shortening.
  10. Prick with a fork all over the top.
  11. Cover with a towel and place in a warm place until when touched with finger the dough springs back (about an hour).
  12. Bakeat 350 degrees for 2 hours or until evenly browned.
  13. Turn out on a rack and let cool for about 1/2 hour.

    Food tags
    Ham, Pork, Cheese, Meat, European, For Large Groups, Oven,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H3M

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Contributors: Prab R. Tumpati, MD