Easter pizza of the calabrese variety (recipe)
Easter pizza of the calabrese variety (recipe) | |
---|---|
Name | Easter pizza of the calabrese variety |
Ingredients | Ham • Ricotta cheese • Mozzarella cheese • Hard-boiled egg • Provolone cheese • Shortening |
Cooktime (in hours) | 0.05 |
Preptime (in hours) | 2 |
Totaltime (in hours) | 2.05 |
Keto friendliness | Keto friendly |
Calories | 443.6 |
Fat | 33.5 |
Protein | 30.2 |
Carbohydrate | 4.4 |
Fiber | 0.4 |
Net carbohydrates | 4 |
Sugar | 1 |
Saturated fat | 17.5 |
Cholesterol (mg) | 205.9 |
Sodium | 1131.4 |
Servings | 13 |
Yield | 13 pieces |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easter pizza of the calabrese variety (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Easter pizza of the calabrese variety (recipe) image(external)
Recipe instructions
- Grease the bottom and sides of a 9\x13\x2\ deep pan with shortening.
- Spread out 3/4 of the dough and line the pan with it (if there are holes wet some of the dough and patch the hole).
- The dough needs to hang out of the pan about 1 1/2\.
- Layer the ingredients as follows: pepperoni, ricotta, ham, mozzarella, egg slices, sopresata, provelone.
- Continue layering until all the ingredients are used up.
- END WITH PEPPERONI ON TOP!
- Roll out remaining dough and cover top.
- Cover the holes by pulling over the excess dough that is hanging over.
- Seal with water and grease top with shortening.
- Prick with a fork all over the top.
- Cover with a towel and place in a warm place until when touched with finger the dough springs back (about an hour).
- Bakeat 350 degrees for 2 hours or until evenly browned.
- Turn out on a rack and let cool for about 1/2 hour.
Food tags
Ham, Pork, Cheese, Meat, European, For Large Groups, Oven,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:2H3M
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Contributors: Prab R. Tumpati, MD