Easy spinach-bacon tortilla roll-ups (recipe)

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Easy spinach-bacon tortilla roll-ups (recipe)
NameEasy spinach-bacon tortilla roll-ups
IngredientsBacon Green onions Fresh garlic Frozen chopped spinach Cream cheese Mayonnaise Seasoning salt Salt Black pepper Cayenne pepper Water chestnuts Flour tortillas
Cooktime (in hours)0.116666667
Preptime (in hours)6
Totaltime (in hours)6.116666667
Keto friendlinessKeto friendly
Calories55.6
Fat3.6
Protein1.4
Carbohydrate4.7
Fiber0.5
Net carbohydrates4.2
Sugar0.5
Saturated fat1.3
Cholesterol (mg)6.4
Sodium95.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy spinach-bacon tortilla roll-ups (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Easy spinach-bacon tortilla roll-ups (recipe) image(external)

Recipe instructions

  1. Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
  2. When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
  3. Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
  4. Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
  5. Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
  6. Roll up tightly enclosing the filling.
  7. Wrap the roll in plastic wrap.
  8. Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
  9. Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
  10. Set oven to 400 degrees.
  11. Remove the plastic wrap, then slice off the uneven ends or the rolls.
  12. Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bakeat a later time).
  13. Arrange on a large baking sheet.
  14. Bakeuntil heated through (about 7 minutes).

    Food tags
    Meat, Christmas, For Large Groups, Oven, Refrigerator, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:6H7M

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Contributors: Prab R. Tumpati, MD