Feta saganaki with a sesame-seed crust (recipe)

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Feta saganaki with a sesame-seed crust (recipe)
NameFeta saganaki with a sesame-seed crust
IngredientsFeta Cheese Egg Sesame seeds Extra virgin olive oil Unsalted butter
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories117.4
Fat11.1
Protein3
Carbohydrate2.4
Fiber1.1
Net carbohydrates1.3
Sugar0.3
Saturated fat3.2
Cholesterol (mg)23.3
Sodium84.7
Yield16 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Feta saganaki with a sesame-seed crust (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Feta saganaki with a sesame-seed crust (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Feta saganaki with a sesame-seed crust (recipe)


  1. The feta should be a rectangular, not triangular, piece.
  2. Cut it into four 1/2-inch slices and cut each slice into quarters to get bite-sized rectangles.
  3. Beat the egg lightly in a shallow bowl. Spread the sesame seeds onto a large plate. Dip the cheese in the egg and then in the sesame seeds.
  4. Heat the olive oil and butter in a large, heavy, nonstick skillet.
  5. Place about 6 of the cheese pieces in the skillet, and sautv over medium-high heat.
  6. As soon as the feta begins to soften, flip it over to brown on the other side.
  7. Remove and serve hot.
  8. Repeat with the remaining feta and sesame seeds.

    Food tags
    Cheese, Greek, European,


Feta saganaki with a sesame-seed crust (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD