Flank steak with mushroom wine sauce (recipe)

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Flank steak with mushroom wine sauce (recipe)
NameFlank steak with mushroom wine sauce
IngredientsBeef flank steak Canola oil Beef broth Worcestershire sauce Dried basil Fresh mushrooms Beef broth Dry red wine Green onion Butter Pepper Cornstarch Cold water
Cooktime (in hours)0.283333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories301
Fat15.2
Protein32.7
Carbohydrate3.9
Fiber0.5
Net carbohydrates3.4
Sugar1
Saturated fat5.3
Cholesterol (mg)94.4
Sodium336.2
Servings4
Yield4 steaks
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flank steak with mushroom wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/72/19/SmKgWtvRoSbdIHeL98lg-a051cf5f-2029-42a9-a847-b20e311a59cc_zpsfc955cf8.j

Recipe instructions

  1. In a large skillet, brown steak in oil.
  2. Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
  3. Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
  4. Remove steak and keep warm.
  5. To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
  6. Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
  7. Combine cornstarch, and water until smooth, and gradually stir in the sauce.
  8. Bring to a boil, cook and stir for 1 minute, or until thickened.
  9. Thinly slice steak across the grain, and serve with sauce.

    Food tags
    Onions, Vegetable, Meat, Very Low Carbs, Weeknight,


Flank steak with mushroom wine sauce (recipe) details

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Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD