Florentine frittata (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Florentine frittata (recipe)
NameFlorentine frittata
IngredientsFrozen chopped spinach Eggs Green onions Feta cheese Part-skim mozzarella cheese Salt Olive oil Grape tomatoes Tomatoes
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories284.4
Fat17.8
Protein24.8
Carbohydrate7.3
Fiber2.8
Net carbohydrates4.5
Sugar3.3
Saturated fat7.9
Cholesterol (mg)247.1
Sodium548.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Florentine frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Florentine frittata (recipe)


  1. Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
  2. In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
  3. Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
  4. To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.

    Food tags
    Breakfast, Cheese, Very Low Carbs, Brunch,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD