French's tuscan roast pork tenderloin (recipe)
| French's tuscan roast pork tenderloin (recipe) | |
|---|---|
| Name | French's tuscan roast pork tenderloin |
| Ingredients | Rosemary • Garlic powder • Ground black pepper • Spicy brown mustard |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 140.8 |
| Fat | 4.2 |
| Protein | 23.7 |
| Carbohydrate | 0.5 |
| Fiber | 0.2 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 73.8 |
| Sodium | 116 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French's tuscan roast pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
French's tuscan roast pork tenderloin (recipe) image(external)
Recipe instructions
- MIX French Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
- BRUSH pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
- BAKE pork on a foil-lined baking sheet at 400 8F for 30 minute or until 155 8F internal temperature. Let rest 10 minute before slicing.
- UPDATE: I made this with 6 boneless chops and cooked for at 400 for 30 minutes in a glass baking dish and they were PHENOMENAL!.
Food tags
Meat, European, Savory, Weeknight,, Beginner Cook, Easy
French's tuscan roast pork tenderloin (recipe) details:
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
