Fresh pork lard (recipe)

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Fresh pork lard (recipe)
NameFresh pork lard
Cooktime (in hours)2
Preptime (in hours)0.083333333
Totaltime (in hours)2.083333333
Keto friendlinessKeto friendly
Calories293.2
Fat32.5
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat16.2
Cholesterol (mg)35.4
Sodium0
Servings28
Yield1 3/4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh pork lard (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Preheat oven to 275 deg F.
  2. Spread the cubes out in a deep baking dish, place in oven.
  3. Stir every once in a while as the fat renders into a clear liquid.
  4. When the baking dish contains only clear liquid and browned bits (about 2 hours), carefully remove the dish from the oven (letting the cracklings color richly gives the lard a fuller, roastier flavor).
  5. Let the lard cool to lukewarm, then strain.
  6. Store the lard in a tightly sealed jar in the refrigerator (freeze if you won't use it all within a month)
  7. )

    Food tags
    Meat, Very Low Carbs, Low Protein, For Large Groups,, Easy


Fresh pork lard (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:2H5M

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Contributors: Prab R. Tumpati, MD