Fresh pork lard (recipe)
Fresh pork lard (recipe) | |
---|---|
Name | Fresh pork lard |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 2.083333333 |
Keto friendliness | Keto friendly |
Calories | 293.2 |
Fat | 32.5 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 16.2 |
Cholesterol (mg) | 35.4 |
Sodium | 0 |
Servings | 28 |
Yield | 1 3/4 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh pork lard (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat oven to 275 deg F.
- Spread the cubes out in a deep baking dish, place in oven.
- Stir every once in a while as the fat renders into a clear liquid.
- When the baking dish contains only clear liquid and browned bits (about 2 hours), carefully remove the dish from the oven (letting the cracklings color richly gives the lard a fuller, roastier flavor).
- Let the lard cool to lukewarm, then strain.
- Store the lard in a tightly sealed jar in the refrigerator (freeze if you won't use it all within a month)
-
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Food tags
Meat, Very Low Carbs, Low Protein, For Large Groups,, Easy
Fresh pork lard (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD