Garlic and dill pickled cucumbers gherkins (recipe)

Garlic and dill pickled cucumbers gherkins (recipe)
Name	Garlic & dill pickled cucumbers (gherkins)
Ingredients	Cucumber • Sea salt • Garlic • Dill • Vinegar • Water
Cooktime (in hours)	12
Preptime (in hours)	0.333333333
Totaltime (in hours)	12.33333333
Keto friendliness	Keto friendly
Calories	7.6
Fat	0.1
Protein	0.3
Carbohydrate	1.6
Fiber	0.2
Net carbohydrates	1.4
Sugar	0.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	3231.2
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and dill pickled cucumbers gherkins (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Garlic and dill pickled cucumbers gherkins (recipe) image(external)

Recipe instructions

1. Wash and prick the cucumbers with a silver fork.
2. put a layer into a plastic bowl, then sprinkle with salt until all are covered with salt.
3. (leave for approx 4 hrs).
4. Put vinegar and water together in a saucepan cook on low heat.
5. Thin slice the garlic and add to the vinegar solution, add the dill (or dill seed if you cannot get fresh) 2 teaspoons of coriander seeds, simmer for 5 minutes.
6. Take off heat.
7. After 4 hours the cucumbers will be saturated with water (the salt dehydrates them ie removes the liquid from the cucumbers).
8. Wash the cucumbers 3 times in fresh water, shake dry!
9. add to the vinegar mixture.
10. The dedhydrated cucumbers absorb this wonderful dill/garlic flavour and believe it or not are ready to eat the next day!.
    
    Food tags
    Vegetable, Brunch, For Large Groups, Beginner Cook, Easy

Garlic and dill pickled cucumbers gherkins (recipe) details

Time:
Prep Time in Hours and Mins:12H20M

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