Garlic pork roast with thyme (recipe)
| Garlic pork roast with thyme (recipe) | |
|---|---|
| Name | Garlic pork roast with thyme |
| Ingredients | Fennel seed • Minced garlic cloves • Fresh thyme • Dried thyme • Dry mustard • Boneless center cut pork loin roast |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 290.1 |
| Fat | 19.7 |
| Protein | 25.7 |
| Carbohydrate | 1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.8 |
| Sugar | 0 |
| Saturated fat | 6.4 |
| Cholesterol (mg) | 76.5 |
| Sodium | 54.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic pork roast with thyme (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Garlic pork roast with thyme (recipe) image(external)
Recipe instructions
- Using a mortar and pestle crush fennel seeds, place in a small bowl.
- Mix in garlic, thyme, oil, dry mustard and salt & pepper to form a paste. Rub all over roast.
- Place roast on a rack in roasting pan. Roast in centre of a 325 8F (160 8C) convection oven until meat thermometer insterted in the middle registers 160 8F (70 8C) - about 80 minutes.
- Transfer to cutting board, tent with foil & let stand 10 minutes before slicing.
- If cooking in a conventional oven, set temperature to 325 8F (160 8C) and roast on middle rack for approximately 2 hours
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Food tags
Meat, Canadian, Beginner Cook,, Easy
Garlic pork roast with thyme (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
