Garlic stuffed pork loin (recipe)
| Garlic stuffed pork loin (recipe) | |
|---|---|
| Name | Garlic stuffed pork loin |
| Ingredients | Garlic • Beer |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 375.6 |
| Fat | 23.8 |
| Protein | 34.1 |
| Carbohydrate | 1.6 |
| Fiber | 0 |
| Net carbohydrates | 1.6 |
| Sugar | 0 |
| Saturated fat | 8.3 |
| Cholesterol (mg) | 102.1 |
| Sodium | 73 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic stuffed pork loin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Garlic stuffed pork loin (recipe) image(external)
Recipe instructions
- Fire up the grill!
- We have gas so I heat it up on High for about 10 min.
- Then turn to low.
- If useing Charcoal sear then cook over indirect heat.
- I use a paring knife to cut slits into the meat on the fatty side.
- Approximately 18 holes (kinda like golf huh).
- Insert at least 1 slice of garlic per hole, I try to get it into the middle of the loin.
- Rub loin on all sides with Creole Seasoning.
- Grill approx 15 minutes, roll it over and baste with beer.
- Continue grilling, approx every 15 minutes roll 1/4 turn and baste with beer.
-
Usually takes about 45- 60 minutes (depends on grilling heat) Check with meat thermometer,@160 degrees F remove from heat, cover and let rest for 10-15 minutes.
Food tags
Meat, Creole, Very Low Carbs, High Protein, Spicy, Savory, Roast, Broil/Grill, Oven,, Easy
Garlic stuffed pork loin (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
"
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Contributors: Prab R. Tumpati, MD
