Gebna makleyah egyptian oven-fried cheese (recipe)
| Gebna makleyah egyptian oven-fried cheese (recipe) | |
|---|---|
| Name | Gebna makleyah (egyptian oven-fried cheese) |
| Ingredients | Feta cheese • Flour • Egg • Olive oil • Lemon wedge |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 183.7 |
| Fat | 15.9 |
| Protein | 7.1 |
| Carbohydrate | 3.1 |
| Fiber | 0.1 |
| Net carbohydrates | 3 |
| Sugar | 1.6 |
| Saturated fat | 6.9 |
| Cholesterol (mg) | 79.9 |
| Sodium | 436.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gebna makleyah egyptian oven-fried cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gebna makleyah egyptian oven-fried cheese (recipe) image(external)
Recipe instructions
- Preheat oven to 400 8.
- Place the cheese, flour, egg, salt, and pepper in a bowl and mix well with very clean hands. Roll the mixture into 1-inch balls. If the mixture seems too loose to hold its shape, add a little more flour. If the mixture seems too dry, add a bit of lemon juice, vinegar, or water.
- Pour 2 or 3 Tablespoons olive oil onto a cookie sheet to grease. Arrange the cheese balls on cookie sheet, rolling them around to coat thoroughly with the oil. Bake5 minutes at 400 8.
- Wearing an oven mitt, shake the baking sheet to turn the cheese balls, and bake5 more minutes or until golden brown.
- With a spatula, transfer the cheese balls to a paper towel.
- Serve the cheese balls while still warm, with lemon wedges and triangles of pita bread.
Food tags
Cheese, Egyptian, African,
Gebna makleyah egyptian oven-fried cheese (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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