Gluten free rosemary crackers (recipe)
| Gluten free rosemary crackers (recipe) | |
|---|---|
| Name | Gluten free rosemary crackers |
| Ingredients | Sea salt • Fresh rosemary • Olive oil • Egg |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.366666667 |
| Keto friendliness | Keto friendly |
| Calories | 49.3 |
| Fat | 4.7 |
| Protein | 1.6 |
| Carbohydrate | 0.3 |
| Fiber | 0.1 |
| Net carbohydrates | 0.2 |
| Sugar | 0.1 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 52.9 |
| Sodium | 308.5 |
| Yield | 24 crackers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten free rosemary crackers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a large bowl, combine almond flour, salt and rosemary.
- In a medium bowl, whisk together olive oil and egg.
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
- Remove top piece of parchment paper.
- Transfer the bottom piece with rolled out dough onto baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bakeat 350 8 for 12-15 minutes, until lightly golden.
-
Let crackers cool on baking sheet for 30 minutes, then serve.
Food tags
Free Of...,, Easy
Gluten free rosemary crackers (recipe) details:
Time:
Prep Time in Hours and Mins:22M
"
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Contributors: Prab R. Tumpati, MD
