Gnocchi with gorgonzola sauce (recipe)
Gnocchi with gorgonzola sauce (recipe) | |
---|---|
Name | Gnocchi with gorgonzola sauce |
Ingredients | Gorgonzola • Butter • Cracked pepper • Walnuts |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 415.1 |
Fat | 40.8 |
Protein | 10.1 |
Carbohydrate | 5 |
Fiber | 1 |
Net carbohydrates | 4 |
Sugar | 0.6 |
Saturated fat | 20.7 |
Cholesterol (mg) | 91.4 |
Sodium | 521.9 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gnocchi with gorgonzola sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
- Grease a 2 quart baking dish or gratin dish with cooking spray.
- Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
- Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
- Cook, whisking occasionally until smooth; pour over gnocchi.
- Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes
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Food tags
Potato, Cheese, Vegetable, European,, Easy, Inexpensive
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD