Grilled fish tacos (recipe)

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Grilled fish tacos (recipe)
NameGrilled fish tacos
IngredientsOlive oil Lime juice Fresh lemon juice Cilantro Garlic Dried oregano Kosher salt Corn tortilla Avocados Avocado Lime juice Salt Lime wedge Mango salsa Mango Salsa Salsa Pico de gallo Pico De Gallo
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories148.6
Fat6
Protein20.9
Carbohydrate1.7
Fiber0.1
Net carbohydrates1.6
Sugar0.7
Saturated fat0.9
Cholesterol (mg)76.2
Sodium155.1
Yield24 tacos
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Grilled fish tacos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled fish tacos (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled fish tacos (recipe)


  1. Combine all marinade ingredients. Cut the fish into several large pieces and add to the marinade.
  2. Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). Drain the fish and discard the marinade.
  3. Half an hour before cooking, clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag. Preheat the grill on high. Grill the fish until it is barely firm to the touch and opaque through the center. Do not overcook.
  4. Remove to a platter and break into chunks to serve. Keep loosely covered.
  5. To serve, hold a tortilla in your hand and add a spoonful of avocado. Add a few pieces of fish, a squeeze of lime, mango salsa; finish with the optional toppings.
  6. Note: The fish may also be baked or sauteed.

    Food tags
    Mexican, Very Low Carbs, Spring, Summer,


Grilled fish tacos (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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