Grilled fish tacos (recipe)
| Grilled fish tacos (recipe) | |
|---|---|
| Name | Grilled fish tacos |
| Ingredients | Olive oil • Lime juice • Fresh lemon juice • Cilantro • Garlic • Dried oregano • Kosher salt • Corn tortilla • Avocados • Avocado • Lime juice • Salt • Lime wedge • Mango salsa • Mango Salsa • Salsa • Pico de gallo • Pico De Gallo |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 148.6 |
| Fat | 6 |
| Protein | 20.9 |
| Carbohydrate | 1.7 |
| Fiber | 0.1 |
| Net carbohydrates | 1.6 |
| Sugar | 0.7 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 76.2 |
| Sodium | 155.1 |
| Yield | 24 tacos |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled fish tacos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled fish tacos (recipe) image(external)
Recipe instructions
- Combine all marinade ingredients. Cut the fish into several large pieces and add to the marinade.
- Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). Drain the fish and discard the marinade.
- Half an hour before cooking, clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag. Preheat the grill on high. Grill the fish until it is barely firm to the touch and opaque through the center. Do not overcook.
- Remove to a platter and break into chunks to serve. Keep loosely covered.
- To serve, hold a tortilla in your hand and add a spoonful of avocado. Add a few pieces of fish, a squeeze of lime, mango salsa; finish with the optional toppings.
- Note: The fish may also be baked or sauteed.
Food tags
Mexican, Very Low Carbs, Spring, Summer,
Grilled fish tacos (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
