Grilled pork chops chuletas asado a la parrilla (recipe)
| Grilled pork chops chuletas asado a la parrilla (recipe) | |
|---|---|
| Name | Grilled pork chops (chuletas asado a la parrilla) |
| Ingredients | Adobo seasoning • Lemon juice • Apple cider vinegar • Garlic cloves |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 342.1 |
| Fat | 18 |
| Protein | 41.3 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0 |
| Saturated fat | 6 |
| Cholesterol (mg) | 137.3 |
| Sodium | 110.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled pork chops chuletas asado a la parrilla (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Grilled pork chops chuletas asado a la parrilla (recipe) image(external)
Recipe instructions
- Rub both sides of chops with adobo.
- Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
- Pour marinade over chops and turn to coat both sides of chops.
- Let chops marinate in refrigerator for at least one hour or overnight.
- Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
- The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F
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Food tags
Meat, South American, Summer, Spicy,, Beginner Cook, Easy
Grilled pork chops chuletas asado a la parrilla (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
