Ham and cheese loaf (recipe)
| Ham and cheese loaf (recipe) | |
|---|---|
| Name | Ham and cheese loaf |
| Ingredients | Deli ham • Green onion • Part-skim mozzarella cheese • Cheddar cheese • Provolone cheese • Butter |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 331.8 |
| Fat | 23.2 |
| Protein | 26.5 |
| Carbohydrate | 3.8 |
| Fiber | 0.7 |
| Net carbohydrates | 3.1 |
| Sugar | 0.7 |
| Saturated fat | 13.6 |
| Cholesterol (mg) | 88.5 |
| Sodium | 1137.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ham and cheese loaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Ham and cheese loaf (recipe) image(external)
Recipe instructions
- Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
- Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Brush with butter.
- Bakeat 350 degrees for 30-35 minutes or until golden brown.
- Let stand for 5 minutes; cut into 1-inch slices.
Food tags
Ham, Pork, Cheese, Meat, Kid Friendly, Savory,
Ham and cheese loaf (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
