Ham stuffed eggs (recipe)

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Ham stuffed eggs (recipe)
NameHam stuffed eggs
IngredientsEggs Cooked ham Dijon mustard Butter Worcestershire sauce Mayonnaise Fresh chives Pimientos Pickle
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories156.2
Fat12.9
Protein8.4
Carbohydrate1.4
Fiber0.1
Net carbohydrates1.3
Sugar0.7
Saturated fat5.8
Cholesterol (mg)234.1
Sodium178.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Ham stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ham stuffed eggs (recipe)


  1. Place the eggs in a saucepan and add warm water to cover. Add a little salt, if desired, to facilitate later peeling. Bring slowly to a boil and simmer for about 12 minutes. Cool immediately under cold running water. Drain and peel.
  2. Split the eggs in half. Put the yolks in a sieve and press through with the fingers.
  3. Cut the ham into very fine dice. Combine the sieved egg yolks and ham in a mixing bow. Add the mustard and butter. Stir to blend.
  4. Add the Worcestershire sauce, mayonnaise, chives, and salt and pepper to taste and blend thoroughly.
  5. Equip a pastry bag with a star tube (No.4). Fill the bag with the ham mixture and pipe it into the egg white hollows. Garnish the top of each with a small cutout of olive, pimiento, pickle or other garnish of your choice.

    Food tags
    Ham, Pork, Cheese, Meat, Very Low Carbs, Brunch,


Ham stuffed eggs (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD