Herb-crusted pork loin (recipe)
| Herb-crusted pork loin (recipe) | |
|---|---|
| Name | Herb-crusted pork loin |
| Ingredients | Stone ground dijon mustard • Butter • Honey • Fresh dill • Green onions • Lemon peel • Boneless pork loin roast |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 491.2 |
| Fat | 25.8 |
| Protein | 58.7 |
| Carbohydrate | 2.7 |
| Fiber | 0.2 |
| Net carbohydrates | 2.5 |
| Sugar | 2.3 |
| Saturated fat | 6.2 |
| Cholesterol (mg) | 183.2 |
| Sodium | 155.5 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-crusted pork loin (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herb-crusted pork loin (recipe) details
Herb-crusted pork loin (recipe) image(external)
Recipe instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, whisk together mustard, butter and honey. In another bowl, combine dill, green onions and lemon peel.
- Sprinkle pork all over with 2 teaspoons kosher salt and 1/2 teaspoons pepper. Brush generously with mustard mixture. Transfer half of herb mixture pressing to adhere.
- Place pork on rack in small roasting pan. Roast 1 hour to 1hr. 10 minutes or until cooked through (when meat thermometer reaches 145 degrees F). Remove from oven. Let stand 15 minutes. To serve, sprinkle roast with reserved herb mixture before slicing
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Food tags
Lemon, Pork, Citrus, Fruit, Meat, Weeknight,, Easy
Herb-crusted pork loin (recipe) details
Time:
Prep Time in Hours and Mins:1H20M
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Contributors: Prab R. Tumpati, MD
