Herb roasted rack of pork (recipe)
Herb roasted rack of pork (recipe) | |
---|---|
Name | Herb roasted rack of pork |
Ingredients | Dijon mustard • Onion • Garlic cloves • Paprika • Dried basil • Salt • Black peppercorns • Dried thyme |
Cooktime (in hours) | 1.75 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 1.916666667 |
Keto friendliness | Keto friendly |
Calories | 255.9 |
Fat | 9 |
Protein | 38.2 |
Carbohydrate | 3.5 |
Fiber | 1.3 |
Net carbohydrates | 2.2 |
Sugar | 0.9 |
Saturated fat | 3 |
Cholesterol (mg) | 107.2 |
Sodium | 1048.8 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb roasted rack of pork (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herb roasted rack of pork (recipe) details
Recipe instructions
- Place Pork in a shallow pan; rub with mustard.
- Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.
- Roast Pork at 325 8F (160 8C) for about 1 3/4 hours or until meat thermometer registers 160 8F (70 8C).
- Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.
Food tags
Meat,
Herb roasted rack of pork (recipe) details
Time:
Prep Time in Hours and Mins:1H55M
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Contributors: Prab R. Tumpati, MD