Hom bao filling (recipe)
| Hom bao filling (recipe) | |
|---|---|
| Name | Hom bao filling |
| Ingredients | Garlic • Garlic • Hoisin sauce • Oyster sauce • Soy sauce • Cornstarch • Chinese barbecue pork • Scallions |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 14.5 |
| Fat | 0.9 |
| Protein | 0.2 |
| Carbohydrate | 1.6 |
| Fiber | 0.2 |
| Net carbohydrates | 1.4 |
| Sugar | 0.2 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 84.3 |
| Yield | 16 fillings worth |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hom bao filling (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oil in a wok over medium heat and fry garlic for 1 minute.
- Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
- cook stirring for 2 minutes.
- Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
- Remove from heat and stir in pork and scallions.
- Transfer to a bowl and allow to cool completely.
Food tags
Meat, Asian,, Stir Fry
Hom bao filling (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
