Homemade bulk italian sausage, chicago style (recipe)

Homemade bulk italian sausage, chicago style (recipe)
Name	Homemade bulk italian sausage, chicago style
Ingredients	Salt • Paprika • Garlic powder • Fennel seed • Ground black pepper • Red pepper flakes • Oregano • Sage • Basil • Thyme
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	412.8
Fat	32.6
Protein	26.2
Carbohydrate	2.9
Fiber	1.5
Net carbohydrates	1.4
Sugar	0.3
Saturated fat	12
Cholesterol (mg)	109.1
Sodium	1250.4
Servings	3
Yield	3 pizzas
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade bulk italian sausage, chicago style (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade bulk italian sausage, chicago style (recipe) image(external)

Recipe instructions

1. Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
2. With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
3. Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
4. When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.
   
   Food tags
   Meat, Very Low Carbs, High Protein,, Beginner Cook, Easy

Homemade bulk italian sausage, chicago style (recipe) details

Time:
Prep Time in Hours and Mins:15M

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