Homemade bulk italian sausage, chicago style (recipe)
| Homemade bulk italian sausage, chicago style (recipe) | |
|---|---|
| Name | Homemade bulk italian sausage, chicago style |
| Ingredients | Salt • Paprika • Garlic powder • Fennel seed • Ground black pepper • Red pepper flakes • Oregano • Sage • Basil • Thyme |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 412.8 |
| Fat | 32.6 |
| Protein | 26.2 |
| Carbohydrate | 2.9 |
| Fiber | 1.5 |
| Net carbohydrates | 1.4 |
| Sugar | 0.3 |
| Saturated fat | 12 |
| Cholesterol (mg) | 109.1 |
| Sodium | 1250.4 |
| Servings | 3 |
| Yield | 3 pizzas |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade bulk italian sausage, chicago style (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade bulk italian sausage, chicago style (recipe) image(external)
Recipe instructions
- Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
- With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
- Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
- When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.
Food tags
Meat, Very Low Carbs, High Protein,, Beginner Cook, Easy
Homemade bulk italian sausage, chicago style (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
