Indian turkey and cheddar sandwiches (recipe)
| Indian turkey and cheddar sandwiches (recipe) | |
|---|---|
| Name | Indian turkey and cheddar sandwiches |
| Ingredients | Sharp cheddar cheese • Fresh cilantro • Mango chutney • Turkey breast • Unsalted butter • Ground cumin |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 387.2 |
| Fat | 27.6 |
| Protein | 32.8 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.3 |
| Saturated fat | 15.4 |
| Cholesterol (mg) | 122.2 |
| Sodium | 402 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Indian turkey and cheddar sandwiches (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Heat a nonstick grill pan over medium ?high heat.
- While the pan is heating, combine the cheese and cilantro in a small bowl and stir until well blended.
- Spread the chutney on one half of each of the naan breads. Top with the turkey. Spoon the cheese mixture over the turkey.
- Fold the naan in half to cover the sandwich filling. Combine the melted butter and cumin. Brush on both sides of the sandwiches.
- Put the sandwiches in the pan. Place a heavy pan on top of the sandwiches and cook, turning the sandwiches over once (3-6 minutes).
-
Carefully remove from the pan and serve.
Food tags
Poultry, Meat, Canadian, Brunch,, From Scratch
Indian turkey and cheddar sandwiches (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
