Italian cold cut stromboli (recipe)
| Italian cold cut stromboli (recipe) | |
|---|---|
| Name | Italian cold cut stromboli |
| Ingredients | Onion • Garlic-infused olive oil • Garlic cloves • Pesto sauce • Fresh basil leaves • Prosciutto • Ham • Mozzarella cheese • Parmesan cheese |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 269.9 |
| Fat | 19 |
| Protein | 20.6 |
| Carbohydrate | 3.4 |
| Fiber | 0.3 |
| Net carbohydrates | 3.1 |
| Sugar | 0.9 |
| Saturated fat | 8 |
| Cholesterol (mg) | 68 |
| Sodium | 1219.9 |
| Yield | 2 strombolis |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian cold cut stromboli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
- On two greased baking sheets, roll each loaf of dough into 16\x10\ rectangles.
- Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
- Lay basil leaves down the center of each loaf.
- Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2\ of edges.
- Roll up jelly-roll style, starting with a long edge.
- Pinch seams to seal, and tuck ends under.
- Brush with remaining pesto and sprinkle with parmesan cheese.
- Bakeat 350 degrees for 30-35 minutes or until golden brown.
- Cool 5 minutes before slicing.
Food tags
Meat,
Italian cold cut stromboli (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
