Italian sammi on ciabatta (recipe)

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Italian sammi on ciabatta (recipe)
NameItalian sammi on ciabatta
IngredientsProvolone cheese Pesto sauce Oregano Crushed red pepper flakes Olive oil
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories521.1
Fat39.7
Protein34.8
Carbohydrate4.8
Fiber0.7
Net carbohydrates4.1
Sugar1.5
Saturated fat19.8
Cholesterol (mg)132.2
Sodium2209.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sammi on ciabatta (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350.
  2. Open the ciabatta loaf so it lays flat but does not break into two. On one side, smear the pesto sauce using more or less depending on your taste preference. We love it so I use a bit. On the other side, drizzle the olive oil and balsamic vinegar.
  3. Lay the pieces of ham, in a row, across the two sides of the bread. Layer the pepperoni and salami evenly on each side of the bread, followed by the cheese.
  4. Sprinkle pepperoncini randomly about the sandwich. Shake on your crushed red pepper, S&P and oregano to your liking.
  5. Leave open and place on a baking sheet. Bakein the oven for 7-10 minutes or until cheese starts to melt. Pull the pan out and carefully close the sammi so all the yummy, meaty goodness meets. Cut into preferred serving sizes.
  6. Optional additions I have used depending on the eaters: tomatoes, onions, roasted red peppers, wet hots, spinach, arugula -- the list is endless as this recipe is so easy to change up.

    Food tags
    European,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD