Italian sausage, sicilian style (recipe)
| Italian sausage, sicilian style (recipe) | |
|---|---|
| Name | Italian sausage, sicilian style |
| Ingredients | Fennel seed • Bay leaves • Dried parsley • Garlic cloves • Salt • Fresh ground black pepper • Dry white wine |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 2120.3 |
| Fat | 229.8 |
| Protein | 7.1 |
| Carbohydrate | 2.2 |
| Fiber | 0.8 |
| Net carbohydrates | 1.4 |
| Sugar | 0.2 |
| Saturated fat | 87.2 |
| Cholesterol (mg) | 160.3 |
| Sodium | 611 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sausage, sicilian style (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Mix all the ingredients and let stand for 1 hour.
- Mix again and then stuff into casings.
-
Column: 'Sausages like Mama used to make' Frugal Gourmet News column.
Food tags
Meat, European, Very Low Carbs, Low Protein,, Easy
Italian sausage, sicilian style (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
