Karelian hot pot (recipe)

Karelian hot pot (recipe)
Name	Karelian hot pot
Ingredients	Stewing lamb • Onions • Salt • Allspice • Water
Cooktime (in hours)	2
Preptime (in hours)	0.083333333
Totaltime (in hours)	2.083333333
Keto friendliness	Keto friendly
Calories	393.5
Fat	25.7
Protein	33.9
Carbohydrate	4.5
Fiber	0.6
Net carbohydrates	3.9
Sugar	1.9
Saturated fat	9.6
Cholesterol (mg)	123
Sodium	812.4
Servings	5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Karelian hot pot (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Karelian hot pot (recipe) image(external)

Recipe instructions

1. Cut the meat into cubes (4x4 cm).
2. There is no need to remove small bones.
3. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
4. Add enough water to almost cover the meat.
5. Bakewithout a cover at a moderate temperature, c.
6. 175 8C, for 2 1/2-3 hours.
7. Cover the casserole towards the end of the cooking time.
8. Serve with mashed potato, boiled swedes and lingonberry purv e.
   
   Food tags
   Lamb/Sheep, Vegetable, Meat, Finnish, Scandinavian, European, Weeknight, Oven,, Easy

Karelian hot pot (recipe) details

Time:
Prep Time in Hours and Mins:2H5M

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