Karelian hot pot (recipe)
| Karelian hot pot (recipe) | |
|---|---|
| Name | Karelian hot pot |
| Ingredients | Stewing lamb • Onions • Salt • Allspice • Water |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 393.5 |
| Fat | 25.7 |
| Protein | 33.9 |
| Carbohydrate | 4.5 |
| Fiber | 0.6 |
| Net carbohydrates | 3.9 |
| Sugar | 1.9 |
| Saturated fat | 9.6 |
| Cholesterol (mg) | 123 |
| Sodium | 812.4 |
| Servings | 5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Karelian hot pot (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Karelian hot pot (recipe) image(external)
Recipe instructions
- Cut the meat into cubes (4x4 cm).
- There is no need to remove small bones.
- Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
- Add enough water to almost cover the meat.
- Bakewithout a cover at a moderate temperature, c.
- 175 8C, for 2 1/2-3 hours.
- Cover the casserole towards the end of the cooking time.
- Serve with mashed potato, boiled swedes and lingonberry purv e.
Food tags
Lamb/Sheep, Vegetable, Meat, Finnish, Scandinavian, European, Weeknight, Oven,, Easy
Karelian hot pot (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
"
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Contributors: Prab R. Tumpati, MD
