Kasha and mushrooms (recipe)

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Kasha and mushrooms (recipe)
NameKasha and mushrooms
IngredientsOnion Vegetable broth Egg Dried kasha Soy sauce Fresh dill
Cooktime (in hours)0.166666667
Preptime (in hours)0.75
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories140.9
Fat11.7
Protein4.9
Carbohydrate5.7
Fiber1.2
Net carbohydrates4.5
Sugar2.6
Saturated fat1.8
Cholesterol (mg)52.9
Sodium524.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kasha and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a medium skillet, heat 1 tablespoon oil over medium heat.
  2. Add the onions and saute, stirring often.
  3. While the onions are sauting, heat the vegetable broth in a saucepan, to boiling.
  4. In a bowl, mix together the egg and kasha.
  5. When the onions have softened, add in the kasha mixture and stir well to combine.
  6. Stir the kasha mixture for a minute or two, until the kasha kernels are separate and dry.
  7. When the stock boils, add it to the skillet; cover, and simmer on low heat for 10 minutes or so, until the liquid is absorbed and the kasha is cooked.
  8. While the kasha is cooking, heat the remaining 2 tablespoons of oil in another medium skillet; saute/stir the mushrooms over high heat until the mushrooms release their juices.
  9. Remove the mushroom skillet from the heat.
  10. When the kasha is tender, add the mushrooms and 2-3 tablespoons of their liquid.
  11. Add in the soy sauce, dill, and salt and pepper to taste.
  12. Serve hot.

    Food tags
    Grains,, Stove Top



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD