Kona k's too easy smoky and spicy chicken thighs (recipe)
Kona k's too easy smoky and spicy chicken thighs (recipe) | |
---|---|
Name | Kona k's too easy smoky & spicy chicken thighs |
Ingredients | Cayenne pepper • Paprika • Garlic powder • Chili powder • Chicken thighs • Soy sauce |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.833333333 |
Keto friendliness | Keto friendly |
Calories | 223.7 |
Fat | 15.1 |
Protein | 17.8 |
Carbohydrate | 4.7 |
Fiber | 1.9 |
Net carbohydrates | 2.8 |
Sugar | 0.6 |
Saturated fat | 4.1 |
Cholesterol (mg) | 79 |
Sodium | 358.6 |
Servings | 4 |
Yield | 4 thighs |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kona k's too easy smoky and spicy chicken thighs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Kona k's too easy smoky and spicy chicken thighs (recipe) details
Kona k's too easy smoky and spicy chicken thighs (recipe) image(external)
Recipe instructions
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
- Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
- Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
- When you're ready to cook, preheat oven to 350 degrees.
- Place chicken thighs in single layer on a baking tray.
- Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
-
Bakefor about 30-45 minutes, or until chicken is completely cooked.
Food tags
Chicken Breast, Chicken Thigh & Leg, Chicken, Poultry, Meat, High Protein, Weeknight,
Kona k's too easy smoky and spicy chicken thighs (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD