Latin style pork roast (recipe)
| Latin style pork roast (recipe) | |
|---|---|
| Name | Latin style pork roast |
| Ingredients | Sazon goya with coriander and annatto • Adobo seasoning • Dried oregano |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 322.1 |
| Fat | 11.6 |
| Protein | 50.1 |
| Carbohydrate | 1 |
| Fiber | 0.6 |
| Net carbohydrates | 0.4 |
| Sugar | 0.1 |
| Saturated fat | 4 |
| Cholesterol (mg) | 142.9 |
| Sodium | 149.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Latin style pork roast (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat the oven to 375 degrees.
- Sprinkle Adobo seasoning on the roast and rub in using the back of a fork.
- Open the packet of Sazon and rub into the pork.
- Rub the oregano into the roast and at this point you can allow the roast to\marinate\ for deeper flavor or cook right away.
- Place the roast in a shallow baking pan that has been coated with non-stick spray.
- Roast, and check the temperature after 45 minutes, if the temperature is at least 160 degrees (this usually takes 1 hour, but may vary by roast size), remove from the oven and cover the pan with aluminum foil and allow to sit for 15 minutes.
-
Slice as desired.
Food tags
Meat, Weeknight,, Easy
Latin style pork roast (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
