Low carb meatballs (recipe)
| Low carb meatballs (recipe) | |
|---|---|
| Name | Low carb meatballs |
| Ingredients | Egg • Tomato sauce • Garlic powder • Dried oregano • Dried basil • Fennel seed • Salt • Pepper |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 81.7 |
| Fat | 3.1 |
| Protein | 11.7 |
| Carbohydrate | 1.1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.9 |
| Sugar | 0.5 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 54.8 |
| Sodium | 188 |
| Servings | 9 |
| Yield | 9 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb meatballs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 375 8F.
- Grease a 12 cup muffin pan and set aside.
- Mix together ingredients thoroughly.
- Using a 1/3 cup ice cream scoop, scoop up mixture and place in holes in muffin tin.
- Bakefor 45 minutes or until cooked through.
- Allow to cool for 5-10 minutes before removing from pan.
- Place on paper toweling to absorb any excess fat.
Food tags
Poultry, Meat,
Low carb meatballs (recipe) details:
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
