Low stress baked eggs (recipe)

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Low stress baked eggs (recipe)
NameLow stress baked eggs
IngredientsButter Sharp cheddar cheese Eggs Half-and-half cream Bacon
Cooktime (in hours)0.333333333
Preptime (in hours)0.05
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories390.2
Fat29.4
Protein27.6
Carbohydrate2.9
Fiber0
Net carbohydrates2.9
Sugar0.7
Saturated fat15.7
Cholesterol (mg)435.6
Sodium507.8
Servings1
Yield1 ramekin
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Low stress baked eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Low stress baked eggs (recipe) details
Low stress baked eggs (recipe) image(external)

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Low stress baked eggs (recipe)


  1. Preheat oven to 350; grease ramekin with butter.
  2. Sprinkle HALF of the cheese on the bottom of the dish.
  3. Add the eggs; break egg yolks with a knife but do NOT stir.
  4. Drizzle milk over eggs (use 1 tablespoon PER egg; 2 T. for 2 eggs; 3 T. for 3 eggs).
  5. Sprinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if being used (or add right before serving).
  6. Saltl and pepper according to your tastes.
  7. Bakefor 20-25 minutes; eggs should be \set\ but not \hard.\ Cheese will be bubbly.
  8. Run a knife around the edge of the pan, slide onto dining plate.
  9. NOTE: To serve a crowd, prepare in an 8x8 or 9x9 or 13x9 pan, laying cheese and eggs according to the number of diners being served. Add 1 T. milk per each eggie. Remember to break yolks.
  10. PRE-PREPARATION: Great dish for serving overnight company. Prepare ahead, pop in the oven on timed-bake, and it will be ready when you get up! Even the MAID isn't THAT organized--but YOU are! :-).

    Food tags
    Breakfast, Cheese, Very Low Carbs, Toddler Friendly, Kid Friendly, Free Of..., Savory,, Oven, Beginner Cook, Easy


Low stress baked eggs (recipe) details

Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD