Marinated veggie crunch (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Marinated veggie crunch (recipe)
NameMarinated veggie crunch
IngredientsApple cider vinegar Olive oil Cayenne pepper Cauliflower floret Broccoli floret Celery heart Carrot Cucumber Sweet pepper Red onion ring Sliced water chestnuts Cherry tomatoes
Cooktime (in hours)3
Preptime (in hours)0.25
Totaltime (in hours)3.25
Keto friendlinessKeto friendly
Calories49.4
Fat3.6
Protein1
Carbohydrate3.8
Fiber1.1
Net carbohydrates2.7
Sugar1.7
Saturated fat0.5
Cholesterol (mg)0
Sodium23.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Marinated veggie crunch (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Marinated veggie crunch (recipe) details
Marinated veggie crunch (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Marinated veggie crunch (recipe)


  1. Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.
  2. Combine all veggies in a large bowl.
  3. Pour oil mixture over veggies, toss till well coated.
  4. Cover and refrigerate at least 3 hours or up to 3 days.
  5. Toss lightly once in a while.

    Food tags
    Vegetable, Canadian, Low Protein, Low Cholesterol, Kid Friendly, Potluck, Weeknight, No Cook,, Easy


Marinated veggie crunch (recipe) details

Time:
Prep Time in Hours and Mins:3H15M

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Contributors: Prab R. Tumpati, MD