Melt in your mouth baby back ribs (recipe)
Melt in your mouth baby back ribs (recipe) | |
---|---|
Name | Melt in your mouth baby back ribs |
Ingredients | Garlic powder • Mandarin oranges |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 3.166666667 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Yield | 2 racks |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Melt in your mouth baby back ribs (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Spread out large piece (doubled) of foil). This needs to be large enough to close tightly once meat is prepared.
- Salt, Pepper and rub on Garlic Powder, to taste.
- Put Louisiana hot sauce on both sides. The amount you use depends on how hot you want your ribs.
- Put Honey Mustard Bar-B-Que sauce on both sides. If you can't find Honey Mustard BBQ, use any with Honey.
- In well of ribs, spread out can of Mandarin Oranges.
- Close foil around meat and secure all edges. Then wrap in another piece of foil.
-
Cook on grill or smoker on low heat for 3 hours. If you choose to cook in oven, cook at 250 - 300 degrees.
Food tags
Meat, Beginner Cook,, Easy
Melt in your mouth baby back ribs (recipe) details
Time:
Prep Time in Hours and Mins:3H10M
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Contributors: Prab R. Tumpati, MD