Mexican grilled steak wraps (recipe)

Mexican grilled steak wraps (recipe)
Name	Mexican grilled steak wraps
Ingredients	Ground cumin • Chili powder • Sweet onions • Monterey jack cheese • Flour tortilla • Salsa • Cilantro
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	264.5
Fat	19.3
Protein	19.7
Carbohydrate	3.4
Fiber	0.8
Net carbohydrates	2.6
Sugar	1.2
Saturated fat	11.5
Cholesterol (mg)	66.1
Sodium	427.3
Servings	4
Yield	1 wrap
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican grilled steak wraps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mexican grilled steak wraps (recipe) details

Recipe instructions

1. Preheat grill to medium-high heat or broiler to high heat.
2. Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
3. Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.
   
   Food tags
   Very Low Carbs, High Protein,, Easy

Mexican grilled steak wraps (recipe) details

Time:
Prep Time in Hours and Mins:20M

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