Mixed vegetable frittata (recipe)

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Mixed vegetable frittata (recipe)
NameMixed vegetable frittata
IngredientsOlive oil Pesto sauce Garlic Green onion Red bell peppers Green bell pepper Asparagus Zucchini Mushrooms Egg Beaters egg substitute Mozzarella cheese Asiago cheese
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories163.8
Fat13.7
Protein5.7
Carbohydrate6.8
Fiber2.4
Net carbohydrates4.4
Sugar3.2
Saturated fat3.5
Cholesterol (mg)9.9
Sodium77
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mixed vegetable frittata (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mixed vegetable frittata (recipe)


  1. Pre-heat oven to 400 ? (broil).
  2. In medium skillet add olive oil, pesto, and garlic. Sautv on medium heat until fragrant (1-2 minutes).
  3. Add onions and peppers and continue to sautv for an additional 2-3 minutes.
  4. Next add asparagus or broccoli (potatoes should be cooked ahead of time if you want to use those).
  5. After 2-3 minutes, add the zucchini and mushrooms.
  6. When vegetables are nearly cooked, add the spinach and cook until dark green.
  7. Make sure the veggies are pretty much evenly distributed and flat, then pour in the egg beaters.
  8. Cook on stove top for about 3 minutes and then transfer to oven to cook the top portion of the egg.
  9. When the top begins to puff in the middle, bring back to stove top.
  10. Add cheese, then place under broiler for additional 2 minutes (until cheese is melted and bubbly).
  11. Cut into wedges and serve (this re-heats well in the microwave for leftovers).
  12. NOTE - all measurements are approximate and can be changed to your preferences.

    Food tags
    Breakfast, Vegetable, European, Savory, Brunch,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD