Mom's spinach quiche (recipe)

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Mom's spinach quiche (recipe)
NameMom's spinach quiche
IngredientsFrozen chopped spinach Nonfat cottage cheese Eggs Whole wheat flour Part-skim mozzarella cheese Feta cheese
Cooktime (in hours)1
Preptime (in hours)0.116666667
Totaltime (in hours)1.116666667
Keto friendlinessKeto friendly
Calories154.1
Fat6.9
Protein17.4
Carbohydrate5.9
Fiber1.6
Net carbohydrates4.3
Sugar1.5
Saturated fat3.7
Cholesterol (mg)100
Sodium232.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mom's spinach quiche (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mom's spinach quiche (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. Thaw spinach in the microwave. (Substitute - cook fresh spinach in skillet with a small amount of olive oil to make 2 heaping cups cooked).
  3. In a large bowl mix together cottage cheese (substitute ricotta if desired), eggs and flour. Then mix in the thawed spinach and shredded cheese and add salt and pepper to taste (about 4 shakes of salt and a couple shakes of pepper).
  4. Scoop mixture into 9\ pie plate with our without pie crust and spread around evenly with a spatula.
  5. No Crust: Bakefor 45-60 mins or until fork in the center comes out clean and it is slightly browned around the edges (depending on the depth of the pan, cooking time will vary).
  6. Crust: Bakefor 1-1.25 hours. I do an 8\ pie pan for 1 hour and 15 minutes. I recommend covering the edges of your crust with foil until the last 15 mins or so of baking (the thicker the crust, the less it will brown).
  7. Serve warm topped with crumbled feta cheese if desired.

    Food tags
    Spinach, Cheese, Greens, Vegetable, Free Of..., Beginner Cook,, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H7M

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Contributors: Prab R. Tumpati, MD