Mushroom and horseradish hamburgers reduced fat (recipe)

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Mushroom and horseradish hamburgers reduced fat (recipe)
NameMushroom and horseradish hamburgers (reduced fat)
IngredientsOnion Garlic cloves Mushroom
Cooktime (in hours)0.666666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories180.2
Fat5.9
Protein26.3
Carbohydrate4.2
Fiber0.9
Net carbohydrates3.3
Sugar2.2
Saturated fat2.6
Cholesterol (mg)70.4
Sodium278.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and horseradish hamburgers reduced fat (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mushroom and horseradish hamburgers reduced fat (recipe) image(external)

Recipe instructions

  1. Put the onion, garlic and mushrooms into a food processor or chopper and blitz for about 40 seconds to a minute until everything is mixed and the mushrooms are finely chopped.
  2. Put the ground beef into a bowl and add the mixture you just blitzed, the horseradish sauce, stock cube and the egg white.
  3. Combine the mixture with your hands and then put into the fridge for about 30 minutes to let it firm up.
  4. Take out of the fridge and form into four equal sized patties.
  5. Then either fry them in a pan or do as I do and lightly brush them with very little extra virgin olive oil and grill them on a Foreman type grill. It takes about 8 minutes for them to be cooked through.
  6. Serve.

    Food tags
    Onions, Vegetable, Meat, European, Very Low Carbs, High Protein, Healthy,, Easy, Inexpensive


Mushroom and horseradish hamburgers reduced fat (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD