Mushroom and shredded chicken salad (recipe)
| Mushroom and shredded chicken salad (recipe) | |
|---|---|
| Name | Mushroom and shredded chicken salad |
| Ingredients | Olive oil • Button mushrooms • Mushrooms • Chicken • Lime juice • Soy sauce • Olive oil • Red wine vinegar |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 246.4 |
| Fat | 19.6 |
| Protein | 14.9 |
| Carbohydrate | 4.2 |
| Fiber | 1.1 |
| Net carbohydrates | 3.1 |
| Sugar | 1.9 |
| Saturated fat | 4 |
| Cholesterol (mg) | 45.3 |
| Sodium | 299.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and shredded chicken salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mushroom and shredded chicken salad (recipe) image(external)
Recipe instructions
- Heat one tablespoon of oil in a pan, add the mushrooms and cook over a medium heat for 2-3 minutes, or until the mushrooms have softened; toss the mushrooms in a large bowl with the shredded chicken.
- Combine all the lime and soy dressing ingredients in a small jug or bowl, mix well and pour two-thirds of the dressing over the warm mushrooms.
- Arrange the salad leaves in a serving dish and toss through the remaining dressing; top with the chicken and mushrooms and serve warm.
Food tags
Chicken, Poultry, Vegetable, Meat, Vietnamese, Asian, Australian, Lactose Free, Egg Free, Free Of..., Spring, Summer,, Beginner Cook, Easy
Mushroom and shredded chicken salad (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
