My best preserved lemons (recipe)
| My best preserved lemons (recipe) | |
|---|---|
| Name | My best preserved lemons |
| Ingredients | Lemons • Rock salt • Kosher salt |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 5.4 |
| Fat | 0.1 |
| Protein | 0.3 |
| Carbohydrate | 2.9 |
| Fiber | 1.3 |
| Net carbohydrates | 1.6 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.8 |
| Yield | 16 quarters |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My best preserved lemons (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Quarter lemons lengthwise and put in a noncorrosive airtight container.
- Freeze for 8 hours.
- Add 1 tablespoon rock/kosher salt per lemon(in this case 4 Tbsp..
- Store airtight at room temperature for 6 days; shake occasionally. Use as suggested in your recipes.
- To store, chill up to 1 year sealed well (color can darken a bit, fine to use). I use organic lemons that are unwaxed.
- PLEASE do not use waxed lemons!
- When ready to use rinse well under running cold running water and remove the pulp with a sharp knife, discarding. The rind is all of a preserved lemon which is used and can be left quartered or julienned.
-
The \COOKING TIME\ is \THE FREEZING AND CURING TIME.\.
Food tags
Lemon, Citrus, Fruit, Moroccan, African, European, Kosher, Brunch, Beginner Cook, Freezer, Easy
My best preserved lemons (recipe) details
Time:
Prep Time in Hours and Mins:144H10M
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Contributors: Prab R. Tumpati, MD
