My best preserved lemons (recipe)

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My best preserved lemons (recipe)
NameMy best preserved lemons
IngredientsLemons Rock salt Kosher salt
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories5.4
Fat0.1
Protein0.3
Carbohydrate2.9
Fiber1.3
Net carbohydrates1.6
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0.8
Yield16 quarters
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


My best preserved lemons (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

My best preserved lemons (recipe)


  1. Quarter lemons lengthwise and put in a noncorrosive airtight container.
  2. Freeze for 8 hours.
  3. Add 1 tablespoon rock/kosher salt per lemon(in this case 4 Tbsp..
  4. Store airtight at room temperature for 6 days; shake occasionally. Use as suggested in your recipes.
  5. To store, chill up to 1 year sealed well (color can darken a bit, fine to use). I use organic lemons that are unwaxed.
  6. PLEASE do not use waxed lemons!
  7. When ready to use rinse well under running cold running water and remove the pulp with a sharp knife, discarding. The rind is all of a preserved lemon which is used and can be left quartered or julienned.
  8. The \COOKING TIME\ is \THE FREEZING AND CURING TIME.\.

    Food tags
    Lemon, Citrus, Fruit, Moroccan, African, European, Kosher, Brunch, Beginner Cook, Freezer, Easy


My best preserved lemons (recipe) details

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Time:
Prep Time in Hours and Mins:144H10M

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Contributors: Prab R. Tumpati, MD