New orleans style po-boy (recipe)
| New orleans style po-boy (recipe) | |
|---|---|
| Name | New orleans style po-boy |
| Ingredients | Kalamata olive • Olive oil • Fresh parsley • White wine vinegar • Capers • Garlic cloves • Mortadella • Ham • Provolone cheese • Havarti cheese |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 531.7 |
| Fat | 49 |
| Protein | 19.7 |
| Carbohydrate | 4.2 |
| Fiber | 1 |
| Net carbohydrates | 3.2 |
| Sugar | 0.4 |
| Saturated fat | 14.4 |
| Cholesterol (mg) | 66.2 |
| Sodium | 1594.3 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New orleans style po-boy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Mix the first 9 ingredients together. Cover, and chill for at least 8 hours.
- Cut the French bread in half horizontally using a serrated or electric knife. Set the top of each loaf aside. Hollow out the bottom half of each loaf, leaving a 1/4 inch thick shell.
- Spoon the olive mixture evenly into each shell. Layer the sliced meats and cheeses evenly over the olive mixture in each shell. Replace the top of each loaf.
- To serve, cut each loaf crosswise into fourths.
Food tags
Ham, Pork, Cheese, Meat,
New orleans style po-boy (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
