Nigella lawson portobello mushroom cheesesteak sandwich (recipe)

Nigella lawson portobello mushroom cheesesteak sandwich (recipe)
Name	Nigella lawson portobello mushroom cheesesteak sandwich
Ingredients	Butter • Garlic • Parsley • Portabella mushrooms • Lettuce • Onion
Cooktime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	232.9
Fat	23.2
Protein	2.7
Carbohydrate	5.9
Fiber	1.5
Net carbohydrates	4.4
Sugar	1.6
Saturated fat	14.6
Cholesterol (mg)	61
Sodium	171.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Nigella lawson portobello mushroom cheesesteak sandwich (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Nigella lawson portobello mushroom cheesesteak sandwich (recipe) image(external)

Recipe instructions

1. Put your cleaned mushroom caps, bottom side facing up, in a small baking dish.
2. In a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.
3. Put about 2 tbls. of butter mix on top of each mushroom.
4. Bakemushrooms until tender (15-20 min..
5. Slice foccacia down the center horizontally to create a bun.
6. Dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.
7. Put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.
8. As you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.
   
   Food tags
   Vegetable,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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