Open-faced sandwiches with herbed cream cheese and baby cucumber (recipe)

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Open-faced sandwiches with herbed cream cheese and baby cucumber (recipe)
NameOpen-faced sandwiches with herbed cream cheese and baby cucumber
IngredientsCream cheese Scallion Fresh parsley Fresh chives Fresh dill Garlic clove Fresh lemon juice Table salt Fresh ground black pepper Cucumber Red onion
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories197.5
Fat19.5
Protein3.5
Carbohydrate3
Fiber0.2
Net carbohydrates2.8
Sugar2
Saturated fat11
Cholesterol (mg)62.5
Sodium213.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Open-faced sandwiches with herbed cream cheese and baby cucumber (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Open-faced sandwiches with herbed cream cheese and baby cucumber (recipe) details
Open-faced sandwiches with herbed cream cheese and baby cucumber (recipe) image(external)

Recipe instructions

  1. In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
  2. Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
  3. Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
  4. Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.

    Food tags
    Norwegian, Scandinavian, European, Very Low Carbs, Low Protein,


Open-faced sandwiches with herbed cream cheese and baby cucumber (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD