Oven kalua pig (recipe)

From WikiMD's Wellness Encyclopedia

Oven kalua pig (recipe)
NameOven kalua pig
IngredientsGarlic powder Hawaiian sea salt Liquid smoke flavoring Water
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories816.5
Fat53.4
Protein77.5
Carbohydrate0.9
Fiber0.1
Net carbohydrates0.8
Sugar0
Saturated fat18.8
Cholesterol (mg)203.7
Sodium1176.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven kalua pig (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Make several deep slashes around pork butt. Rub garlic powder and 1 tablespoon salt on pork.
  2. Pour on liquid smoke. Remove and discard most fat from pork skin.
  3. Add 1-1/2 cups water to roasting pan, then line with foil.
  4. Lay 4 of the ti leaves on foil.
  5. Place pork and skin on leaves.
  6. Cover with remaining leaves.
  7. Cover tightly with foil.
  8. Roast at 400-degrees for 1 hour.
  9. Lower temperature to 375-degrees and cook for 4-1/2 hours more or until pork is easy to shred.
  10. In large sauce pot bring the remaining 4 cups water to a boil.
  11. Add remaining salt. Shred pork and cut skin; add to boiling water.
  12. Cover and cook for 15 minutes.

    Food tags
    Meat,, Oven


Oven kalua pig (recipe) details:

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Time:
Prep Time in Hours and Mins:0S

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Contributors: Prab R. Tumpati, MD