Pacific crab puffs (recipe)

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Pacific crab puffs (recipe)
NamePacific crab puffs
IngredientsBaking mix Parmesan cheese Green onion Egg Water Worcestershire sauce Sour cream Dijon mustard Lemon juice
Cooktime (in hours)1.2
Preptime (in hours)0.25
Totaltime (in hours)1.45
Keto friendlinessKeto friendly
Calories40.5
Fat1.9
Protein2.2
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar0.7
Saturated fat0.8
Cholesterol (mg)10.8
Sodium146.1
Yield36 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pacific crab puffs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pacific crab puffs (recipe)


  1. Combine mustard dip ingredients, mix well and stick in the fridge.
  2. In a bowl, combine baking mix, cheese, and onions; shred crabmeat and add to cheese mixture.
  3. In another bowl, combine egg, water, Worcestershire and hot pepper sauce; stir this mixture into the crab mixture just until blended.
  4. Pour oil into a 4-quart pan, or electric frying pan (I use the electric fry pan to keep the oil at a constant temp), to a depth of about 1 1/2 inches; heat to 375 8.
  5. Drop in a teaspoonful of the batter for each puff, cook about 4 at a time, turning as needed, until they're golden brown on all sides, about 1 1/2-2 minutes.
  6. Lift out with a slotted spoon and drain; keep warm until all are cooked then serve with mustard dip.
  7. If making ahead, cool the puffs, wrap and freeze; to reheat, place the frozen puffs on a baking sheet and bake, uncovered, at 350 8 for 15-20 minutes, or until heated through.

    Food tags
    Crab, Onions, Vegetable, Deep Fried, Stove Top,


Pacific crab puffs (recipe) details

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Time:
Prep Time in Hours and Mins:1H27M

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Contributors: Prab R. Tumpati, MD